4 simple ingredients for deep frying, plain flour, half teaspoon baking powder, a little salt and beer for a beer batter, if you don't want to use beer use sprite. The carbonation in the beer or sprite gives a light, crispy batter.Flour and gently season the sole fillet or tilapia. Deep fry in hot, not […]
Whether your preference is a butter-soft fillet steak, flavor-packed sirloin, tender juicy ribeye or a big thick T bone or even a minute steak quick-cooking and constant attention should be paid when cooking your beef. With only a few minutes leeway between rare and well-done, timing is key. We’ve put together some tips to help you from start […]