Description
Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup. … Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine).
¥143.00
Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup. … Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine).
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